Description

Bone-In Legs of Lamb are a classic roasting cut. The bone provides extra structure for the roast and imparts additional flavor. Usually roasted whole, but can be deboned and cut into smaller roasts or medallions, butterflied for grilling or cubed for use as kabobs.

Raised 100% free range on the pristine pastures of New Zealand, this 100% grass-fed Lamb is extremely tender with a remarkably clean flavor. A full 96 hours aging before blast freezing brings this lamb to the pinnacle of flavor and tenderness. No antibiotics or growth hormones. No GMOs.