Description

Lamb shanks are braised in a rich red wine sauce full of irresistible rosemary and garlic flavor to make an impressive lamb dish. This recipe is sure to impress and ensures tender and juicy lamb every time.
Lamb shanks: This recipe makes six lamb shanks. If you have more or less, you’ll need to adjust the recipe.
Seasonings: Lamb shanks are seasoned with salt, pepper, fresh garlic, fresh rosemary, and fresh thyme.
Olive oil: Cook the lamb shanks in olive oil until they are brown on all sides before you cook them with the rest of the ingredients.
Vegetables: You’ll need onions, carrots, and canned whole peeled tomatoes.
Red wine: You don’t need to use your most expensive bottle, but make sure to use a wine you wouldn’t mind sipping.