Description

Frozen mutton carcass cut in six pieces with a band saw.

WRAPPING: Each cut is wrapped individually with transparent polybag.
PACKING: Cardboard box (60 cm x 40 cm x 17 cm)
NET WEIGHT: 16 – 20 kg
PALLET: 40 boxes / pallet
PALLET NET WEIGHT: 720 kg (Approx.)
STORAGE TEMPERATURE: -18 ºC