Description

I love this dish – it’s definitely finger-licking good. It’s inspired by Korean and Chinese flavours and that catchy song that all my kids love (I reckon by calling a dish after something they love you’ve got more chance of them eating it). Anyway, from kids to adults, this is a solid recipe to give you tender, sweet wing meat with a beautiful sticky glaze. With eggy rice on the side, it’s a great combo and happy, messy eating – not one for a first date!