Description

Gather all ingredients.
Preheat the grill for high heat and lightly oil the grate.
Pour lemon juice into a small bowl; slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder until combined.
Split lobster tails lengthwise with a large knife, then brush flesh with some marinade.
Place lobster tails flesh-side down on the preheated grill and cook, turning once and basting frequently with marinade, until opaque and firm to the touch, about 5 minutes per side. Discard any remaining marinade.